Garlicky Baked Shrimp

I'm always trying to find ways to dress up shrimp, yet do it without a ton of butter or oil. I came across this recipe and Pat loved it! I messed it up a little and mixed everything together rather than do the crumbs portion separately. So it was a little mushier than it probably would be if I had done it right, but the taste was still good! I made it with corn on the cob for a light meal.

Garlicky Baked Shrimp

1 pound peeled and deveined medium or large shrimp

4 cloves garlic, sliced

2 tablespoons white wine

kosher salt and black pepper

1/4 cup softened butter

1/4 cup panko bread crumbs

2 tablespoons chopped parsley

1. Heat oven to 425º F. In a baking dish, combine the shrimp, garlic, white wine, ½ teaspoon salt, and ¼ teaspoon pepper.
2. In a small bowl, combine the butter, bread crumbs, and parsley.
3. Sprinkle over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes.

Another note is that I also bought cooked shrimp and therefore would not bake it this long if I made it again.


Found on http://www.realsimple.com/food-recipes/recipe-collections-favorites/best-casserole-recipes-00100000074874/page10.html