Arugula Salad
4 cups argula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 pine nuts
2 T olive oil
1 T rice vinegar
salt and pepper to taste
1/4 C grated parmesan cheese
1. In a large bowl, combine all ingredients and mix lightly with tongs.
From www.allrecipes.com
1 comment:
don't get those tongs around buster :)
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