Buffalo Cauliflower!

I'm always trying to find new recipes to spice up vegetables (no pun intended), and this one is amazing! It was really easy and Pat and I ate the entire head of cauliflower in one sitting.

1 head cauliflower

For the batter:

Dash of Frank’s Original Hot Sauce, or whatever kind you like

½ c. white rice flour

½ c. water

Pinch salt

For the Buffalo sauce:

¼ c. Frank’s Hot Sauce

¼ c. oil, canola oil works best

Pinch salt

 

Preheat oven to 450 degrees. Mix together the batter ingredients in a small bowl. Dip the cauliflower in the batter until coated evenly then place on greased baking sheet. Bake for about 15 minutes or until the batter hardens.
Mix together sauce ingredients in a small bowl. Once the cauliflower are done baking, brush them with the hot sauce mixture and bake again for a few more minutes, until cauliflower is crispy.
Remove from oven. You may want to add a bit more buffalo sauce to taste.

I served ours with a side of Ranch for dipping :)

 

Found on:  http://www.bullfrogsandbulldogs.com/pinned-it-did-it-spicy-buffalo-cauliflower/