Apple Salad

I love to make this salad. My mom gave me this recipe in her "To Daughter with Love" cookbook and wrote a little note next to this one saying it's "dad's favorite!" It's now mine and Pat's favorite too! It's a quick, refreshing, light salad that adds alot of flavor to any meal or can be eaten alone (as it was today when I made it!)














Apple Salad
3-4 delicious apples (I mix green and red)
1 C. celery chopped
1/2 C. walnuts chopped but not fine
1/2 C. raisins

Dressing - 1/4 C. mayo (I use fat free), 1 tsp. lemon juice, 1 T. sugar, 1/2 Cool Whip (I use Cool Whip Free)

Mix altogether and refrigerate. It's best to eat on the first day. After that the dressing gets runny.