Five Layer Greek Dip

I made this last Sunday for Pat and I and we devoured the entire thing. It was super easy to make, looks fabulous and tastes even better! We're not big olive fans so I omitted the olives.

 

 

One container hummus

red bell pepper

kalamata olivws

cucumber

feta cheese

fresh dill (I used dried dill)

 

 

1. Finely chop olive, bell pepper, cucumber, and dill.

2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish.

3. Sprinkle the vegetables evenly over the hummus.

4. Crumble feta cheese on top.

5. Sprinkle bits of dill and serve with warm pita slices. Enjoy!